Renu Dalal | Media Coverage & Press Features Recipe | Renu dalal

When creativity meets culinary passion, the world takes notice — and Renu Dalal’s journey is a perfect example of that. As a celebrated cookbook author and the daughter of the legendary chef Tarla Dalal, Renu has carved her own space in the world of modern vegetarian cuisine. Her unique approach blends Indian traditions with global flavors, creating recipes that are as delightful as they are innovative.

Her books and recipes have been widely featured in leading newspapers, magazines, and digital platforms, capturing the hearts of food lovers everywhere. From lifestyle glossies to culinary journals, Renu Dalal’s interviews and features showcase her love for simple, elegant, and healthy vegetarian food.

Every feature highlights her inspiring story — one that began at home, nurtured by her mother’s legacy, and blossomed into a culinary brand of her own. Renu Dalal continues to inspire readers and home chefs through her thoughtful recipes and creative food styling.

Discover more about her journey and the media recognition she has received across India and beyond in this special press collection.