Thali franchises have become popular across India for offering complete meals that celebrate regional flavors and traditional Indian dining. These brands combine the comfort of home-style food with the consistency of a franchise model, making them attractive to both customers and entrepreneurs.

Khandani Rajdhani leads the space with its Rajasthani-Gujarati thali experience. Known for its unlimited thali format, it offers over 22 dishes in a single meal, rotating the menu frequently to keep it fresh. With a strong presence in metros and Tier-1 cities, it maintains brand consistency with traditional décor and uniform service protocols.

Thali and More and Ghar Ka Khana by EatFit are newer players gaining traction for their modern take on traditional meals. They serve regional combinations like South Indian, Maharashtrian, and Bengali thalis, appealing to diverse urban consumers.

These franchises have leveraged efficient kitchen operations, affordable pricing (₹200–₹500 per thali), and robust packaging for takeout and delivery models. Many also provide customizable corporate meal plans and festive platters to increase revenue streams.

The ability to scale while preserving authenticity makes these brands ideal for nationwide expansion. Their menu flexibility, customer satisfaction, and cultural appeal give them a strong foundation for long-term growth in India’s food service sector.