he straight answer to this is – Well it completely depends on the basic ingredient the protein powder is made of.
The misconceptions around protein powder arise due to the heavily concentrated chemical-laden protein powder brands available in the market, known as Plant Protein isolate and Plant Protein concentrate. These are generally made from Rice and Peas, These products due to marketing gimmicks try and prove that only these powders have protein.
Well, the definition of Protein is short and Simple– "Any food that has nine essential amino acids" is Protein.
Since food from animal sources like milk, chicken, eggs, and fish already have these nine essential amino acids, the misconception is further aggravated by stating that plant sources are not complete proteins.
Yes, Most plant sources lack one or two essential amino acids, but a combination of two or more vegetarian sources completes the amino acid profile. For example a combination of Almond and Garbanzo beans, a combination of rice and peas, or a combination of Almond and flaxseed, and similarly there are numerous other combinations.
Understanding Omega-3 Fatty Acids:
Omega-3 fatty acids are essential polyunsaturated fats that play a crucial role in maintaining overall health. They are particularly known for their anti-inflammatory properties and their importance in brain health, heart health, and more. While commonly found in fish and seafood, plant-based sources of omega-3s are also important for vegetarians and vegans.