Japan’s Frozen Food sector is an area of great sophistication that involves the manufacture, distribution, and on-selling of frozen food products by means of quick-frozen methods, ensuring the retention of product quality and nutrient levels. Consumers are accustomed to an extremely high level of taste and safety, and as such, there has been an influx of frozen prepared meal products, along with a variety of other types of frozen foodstuffs such as vegetables, seafood, etc., reflecting current trend